GUJARATI DAL
Our Ready-to-Cook Gujarati Dal is a flavorful homage to the culinary heritage of Gujarat, India. Made with premium Toor Dal, fresh tomatoes, fragrant coriander, aromatic curry leaves, and a selection of traditional spices including dry coriander, cumin, mustard seeds, red chilli powder, asafoetida, and turmeric powder Infused with the subtle sweetness of jaggery and the delightful crunch of peanuts, our Dali strikes the perfect balance of sweet, savoury, and spicy notes.
GUJARATI DAL
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How to cook?
Ingredients
Allergic Advice
Get all the answers
How do I know if the ingredients are fresh?
Our ingredients are sourced daily from trusted suppliers and are packaged to ensure maximum freshness.
What if I have an allergy?
We provide detailed ingredient lists and allergen information for each meal. If you have a severe allergy, please review this information carefully and contact customer service if you have any concerns.
Do you offer Jain-friendly options?
We have a special selection of Jain meals that adhere to Jain dietary principles, avoiding root vegetables and certain other ingredients.
Is your food purely vegetarian?
All our meals are 100% vegetarian. We do not use any meat, fish, or eggs in our recipes.
Do you use any preservatives in your meals?
We do not use any artificial preservatives in our meals. We prioritise natural ingredients and fresh produce.
