GUJARATI KADHI
Our Ready-to-Cook Gujarati kadhi is a harmonious fusion of creamy yoghurt and gramme flour, delicately seasoned with aromatic curry leaves, green chilies, and a hint of exotic spices. Infused with the warm, earthy notes of cumin, the subtle tang of asafoetida, and the golden hue of turmeric powder, it can be enjoyed as a light lunch or paired with steaming hot rice for a hearty dinner.
GUJARATI KADHI
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How to cook?
Ingredients
Allergic Advice
Get all the answers
How do I know if the ingredients are fresh?
Our ingredients are sourced daily from trusted suppliers and are packaged to ensure maximum freshness.
What if I have an allergy?
We provide detailed ingredient lists and allergen information for each meal. If you have a severe allergy, please review this information carefully and contact customer service if you have any concerns.
Do you offer Jain-friendly options?
We have a special selection of Jain meals that adhere to Jain dietary principles, avoiding root vegetables and certain other ingredients.
Is your food purely vegetarian?
All our meals are 100% vegetarian. We do not use any meat, fish, or eggs in our recipes.
Do you use any preservatives in your meals?
We do not use any artificial preservatives in our meals. We prioritise natural ingredients and fresh produce.
