ROZANA SUBZI GRAVY

Step 1: Bring water to a boil in a pot or kettle.
Step 2: Open the packaging of the product.
Step 3: Pour the product into 500 mL of boiling water.
Step 4: Stir the product thoroughly to ensure even cooking.
Step 5: Reduce the heat to a simmer, if necessary.
Step 6: Let the product cook for 5 minutes, stirring occasionally to prevent sticking or burning.
Step 7: After 5 minutes, remove the pot from the heat source.
Step 8: Allow the product to cool slightly before serving.

Enjoy your delicious dish!

Fresh tomato, fresh corriander, spring onion, fresh onion, green chilli, asafoetida, cumin, curry seeds, red chilli powder, fresh garlic, turmeric powder, and salt.

While we take religious precautions to avoid cross-contamination, please be aware that this product is made in a facility that handles allergies like peanut, tree nut, wheat, soymilk, and sesame seeds.